Whole Roasting Chicken

Deep Flavor & Unmatched Tenderness

Our Whole Roasting Chicken is pasture-raised, producing a rich, natural flavor that sets it apart from conventionally raised birds. This 4.5 lb. bird is perfect for slow-roasting, braising, or making homemade chicken broth. Cook it low and slow to achieve an incredibly tender, moist texture that melts in your mouth.

Why You'll Love It:

• Deep, Natural Flavor: Raised on open pastures for superior taste.
• Perfect for Slow Cooking: Retains moisture for juicy, tender meat.
• Versatile Meal Options: Roast whole, braise, or make homemade stock.
• Pure & Natural: No hormones, no antibiotics—just premium-quality chicken.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Slow Roast: Cook at 300°F for 3+ hours for fall-apart tenderness.
• Traditional Roast: Bake at 375°F until internal temp reaches 165°F.
• Braise: Simmer in broth and herbs for ultra-moist, flavorful meat.
• Make the Most of It: Use leftovers for soup, sandwiches, or homemade stock.

Contact:

Questions? Reach out to us at support@cprmeats.com!