Whole Pork Tenderloin

Delicate, Buttery, and Unbelievably Tender

Our Whole Pork Tenderloin is the most tender cut from the pig, known for its mild, juicy flavor and buttery texture. Each tenderloin weighs approximately 1.5 lbs. and comes one per package. This cut is incredibly versatile—grill it, roast it, or slice it into medallions for a restaurant-quality meal at home.

Why You'll Love It:

• Unmatched Tenderness: The softest, most delicate pork cut available.
• Mild, Buttery Flavor: Absorbs marinades and seasonings beautifully.
• Quick & Easy to Cook: Cooks in under 30 minutes for a gourmet meal.
• Pure & Natural: No hormones, no antibiotics—just premium-quality pork.
• Convenient Packaging: One tenderloin, vacuum-sealed for peak freshness.

How to Cook:

• Grill: Cook over medium heat for 15-20 minutes, turning occasionally.
• Roast: Bake at 400°F until internal temp reaches 145°F, then rest before slicing.
• Pan-Sear: Slice into medallions and sear for 3-4 minutes per side.
• Marinate for Extra Flavor: Soak in your favorite marinade before grilling or roasting.

Contact:

Questions? Reach out to us at support@cprmeats.com!