Turkey Pre-Ordering Schedule
Pre-orders open Friday, October 3rd and close at midnight on Monday, October 6th. Use the countdown below to know exactly how much time remains to reserve your bird.
How Turkey Ordering and Scheduling Works
A Simple Three-Step Process to Secure Your Thanksgiving Turkey
All pre-ordered turkeys will be delivered or shipped during the first three weeks of November. Here’s how the pre-ordering process works and how to schedule your pickup/delivery.
1. Select & Pre-Order
Choose the turkey size that best fits your needs and place your order online between October 3rd and October 6th.
2. Email Confirmation & Scheduling
After placing your order, you’ll get a confirmation email. Click the scheduling link, enter your order number, and reserve your pickup or delivery date.
3. Pickup or Delivery
Mark your calendar and pick up your turkey on your scheduled date at your chosen pickup location.
For UPS delivery, be ready when your turkey ships to you.
Questions? Email us at
support@cprmeats.com
or call/text
520-277-2345.
Important: How Your Turkey Pickup/Delivery Works, and What You Need to Do
During checkout, you may see "Estimated Delivery By [date]" — this is only a system placeholder.
After placing your order, you must schedule your actual pickup or delivery date using the
link in your confirmation email.
This ensures your turkey is delivered on the exact day and at the location you choose.
Reserve Your Pasture-Raised Holiday Turkey
Choose the size that best fits your table — all turkeys are raised outdoors on pasture, fed a non-GMO ration, and harvested on our farm for unmatched freshness and flavor.
Reserve Your Pasture-Raised Holiday Turkey
Choose the size that best fits your table — all turkeys are raised outdoors on pasture, fed a non-GMO ration, and harvested on our farm for unmatched freshness and flavor.
Pasture-Raised Whole Turkey | Small
14–17 lb. Avg | Flash Frozen for Peak Freshness
Pasture-Raised Whole Turkey | Medium
17–20 lb. Avg | Flash Frozen for Peak Freshness
Pasture-Raised Whole Turkey | Large
20+ lb. Avg | Flash Frozen for Peak Freshness
How We Raise Our Turkeys
Pasture-raised, daily foraging, non-GMO rations, and on-farm care
This is the real deal—whole bird with giblets included. Our turkeys live outdoors on irrigated pasture where they forage daily, chase insects, and graze on fresh vegetation. Alongside pasture, they receive a non-GMO feed ration to support optimal health.
Turkeys are omnivores by nature. Ours gladly eat bugs and worms in addition to mixed forage. Turning a flock into a fresh pasture quickly becomes a grasshopper “no-fly” zone—and that diverse diet translates into a nutritious, flavorful bird.
We harvest in our own on-farm facility and flash-freeze to lock in freshness. Birds range approximately 14–23 lbs. There will be 3 sizes available, select your preferred size: Small, Medium, or Large.
Place your pre-order now and relax—your turkey is reserved. Your card is not charged until several days before delivery, once we have the bird packed and know the final weight and price.
Bottom line: better forage, better care, better processing. On Thanksgiving, you’ll taste the difference—moist, mouthwatering, and truly scrumptious.
Pasture-Raised Turkey Cuts — Available November 1st
These cuts will be available starting November 1st. Choose from bone-in breast, boneless breast, leg quarters, and wings — all raised outdoors on pasture and full of flavor.
Pasture-Raised Turkey Cuts — Available November 1st
These cuts will be available starting November 1st. Choose from bone-in breast, boneless breast, leg quarters, and wings — all raised outdoors on pasture and full of flavor.
Whole Bone-in Turkey Breast
7.5 lbs. Avg | Bone-In & Skin-On | Perfect for Roasting
Turkey Leg Quarter
2.5 lbs. Avg | Bone-In & Meaty | One Leg Quarter Per Pack
Boneless Turkey Breast
3 lbs. Avg | Boneless, Skin-On | Half Turkey Breast
Turkey Wings
4 lbs. Avg | Four Per Pack | Perfect for Roasting & Braising
Turkey Pre-Ordering Schedule
Pre-orders open Friday, October 3rd and close at midnight on Monday, October 6th. Use the countdown below to know exactly how much time remains to reserve your bird.