Brisket | 4 lbs. Avg

Slow-Cooked or Smoked, Brisket Always Delivers

Our Brisket is sold by the half, with each piece weighing approximately 3-5 lbs.. This cut is prized for its rich, beefy flavor and incredible tenderness when cooked low and slow. Whether you're smoking it for hours to achieve that signature bark and juicy interior or roasting it in the oven at 250°F, covered for several hours, brisket is a true showstopper.

Now you pick your cut. Every brisket has two ends. The Point is the thicker, more marbled end. Rich, tender, and forgiving, and it runs 25 cents per pound less. The Flat is the leaner end with an even shape that slices clean for the dinner table. Both come from the same pasture-raised beef, so it simply comes down to how you like to cook.

Why You'll Love It:

• Pick Your Cut: The point for rich marbling, or the flat for lean, even slices.
• Perfect for Smoking: Develops a beautiful bark and deep, smoky flavor.
• Slow Cook for Best Texture: Low temperatures bring out maximum tenderness.
• Rich, Beefy Flavor: Well-marbled for a juicy, satisfying bite.
• Versatile Preparation: Smoke, roast, or braise to perfection.
• Convenient Packaging: 4 lb. vacuum-sealed package for freshness.

Contact:

Questions? Reach out to us at support@cprmeats.com!