Fresh Ham Roast | 4 lb. Avg

Rich, Juicy, and Perfect for Slow Cooking

Our Fresh Ham Roast is a bone-in, uncured cut, cross-cut from whole hams to deliver exceptional flavor and tenderness. Unlike traditional cured hams, this roast is fresh and perfect for slow-roasting, braising, or seasoning to your preference. Whether you're preparing a holiday feast or a hearty Sunday dinner, this roast delivers juicy, mouthwatering results.

Why You'll Love It:

• Bone-In for Extra Flavor: Enhances moisture and richness.
• Uncured & Natural: Season to your taste with fresh herbs and spices.
• Perfect for Slow Cooking: Roast, braise, or smoke for juicy tenderness.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork.
• Convenient Packaging: 4 lb. vacuum-sealed package for freshness.

How to Cook:

• Slow Roast: Cook at 275°F for juicy, tender meat.
• Braise: Simmer low and slow with broth and seasonings.
• Smoke: Add rich, smoky flavor with low heat.

Contact:

Questions? Reach out to us at support@cprmeats.com!