Neck Slices

Rich, Meaty, and Perfect for Slow Cooking

Our Lamb Neck Slices are small, bone-in circles of meat that are deeply flavorful and ideal for slow cooking, soups, and stews. When braised or simmered, the meat becomes fall-apart tender, while the bone adds richness and depth to broths and sauces. Each package contains 1 lb. of high-quality lamb neck slices, ready to bring bold flavor to your favorite recipes.

Why You'll Love It:

• Deep, Rich Flavor: Bone-in cuts create a robust, meaty broth.
• Perfect for Braising: Slow-cook for fall-apart tenderness.
• Great for Soups & Stews: Adds richness to homemade broths.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: 1 lb. vacuum-sealed package for freshness.

How to Cook:

• Braise: Slow-cook in wine, broth, and herbs for 3+ hours.
• Make Lamb Soup: Simmer with vegetables for a nutrient-rich broth.
• Slow Cook: Use in a crock-pot for tender, flavorful results.
• Roast & Shred: Cook low and slow, then pull apart for tacos or pasta.

Contact:

Questions? Reach out to us at support@cprmeats.com!