Pork Knuckle Bones

Collagen-Rich Bones for the Ultimate Broth

Our Pork Knuckle Bones are packed with gelatin, marrow, and rich flavor, making them ideal for creating nutrient-dense bone broths and stocks. When simmered low and slow, these bones release deep umami flavor and essential nutrients, perfect for soups, sauces, or sipping as a nourishing broth. Each package contains 3 lbs. of high-quality knuckle bones, ready to enhance your cooking.

Why You'll Love It:

• Rich in Collagen: Supports joint and gut health.
• Perfect for Bone Broth: Creates a deeply flavorful, gelatin-rich stock.
• Great for Slow Cooking: Releases natural flavors and nutrients over time.
• Pure & Natural: No hormones, no antibiotics—just high-quality pork bones.
• Convenient Packaging: 3 lb. vacuum-sealed package for freshness.

How to Use:

• Make Bone Broth: Simmer for 12+ hours with herbs and vegetables.
• Slow Simmer: Use in soups and stews for deep, rich flavor.
• Roast First: Bake at 400°F for added depth before making broth.
• Pet-Friendly: Great for making homemade dog broth (always consult your vet).

Contact:

Questions? Reach out to us at support@cprmeats.com!