Lamb Shoulder Chops

Flavorful, Meaty, and Perfect for Grilling

Our Lamb Shoulder Chops are large, 1-inch thick cuts packed with deep, rich flavor. While slightly tougher than loin or rib chops, shoulder chops become incredibly tender when marinated and cooked low and slow or grilled to perfection. Each package contains two large chops, making them an excellent choice for hearty, satisfying meals.

Why You'll Love It:

• Large, Meaty Chops: Generous portions with bold flavor.
• Perfect for Marinating: Absorbs flavors beautifully for tender results.
• Great for Grilling: High-heat cooking enhances the natural richness.
• Pure & Natural: No hormones, no antibiotics—just high-quality lamb.
• Convenient Packaging: Two chops vacuum-sealed for freshness.

How to Cook:

• Marinate & Grill: Let sit in olive oil, garlic, and herbs before grilling.
• Pan-Sear: Cook over medium-high heat for a flavorful crust.
• Braise: Slow cook in broth and wine for fork-tender meat.
• Oven Roast: Cook at 325°F until tender and juicy.

Contact:

Questions? Reach out to us at support@cprmeats.com!